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Archive for March, 2006

A Cigar Before Dinner (Part I)

31 Mar

How would you like to attend a cigar dinner sponsored by Cigar Aficionado’s Marvin Shanken? Well, as I listened to this year’s co-host, Rush Limbaugh, give his account of this year’s 14th annual dinner benefiting prostate cancer, I couldn’t help but let my imagination run wild. The dinner was held at New York’s Four Seasons restaurant, and managed to raise 1.2 million dollars for the prostate cancer foundation. But hold on… isn’t New York smoke free?

According to Rush, in past years the restaurant informed the hosts of the cigar dinner that there was to be no cigar smoking until after desert. Of course the whole point of the dinner, Rush continued, was to smoke cigars. That’s what we come here for, he continued, we expect to smoke five cigars during dinner, and five more after dinner! What to do? Very simple, they simply decided to start the event with desert.

At any rate the story got me thinking about what constitutes a great pre-dinner cigar: Ahh, yes… not too full so as not to overpower the taste buds before savoring your four star meal, not too strong to avoid a stomach ache right before eating, not too high profile in order to avoid overshadowing the after dinner cigar that will seal the event with a bang; but rather a fine and solid little cigar that shows that you are a true connoisseur, able to pick out a good cigar other than the big brands even non-smokers know; a cigar that will burn a good half hour, just enough to finish a couple of dry Martinis before heading to the dinner table.

With these criteria in mind, in Part I of this series, I suggest four excellent Habanos to smoke in thirty minutes (or less):

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Hoyo de Monterrey Petit Robusto (Cuba)
The most recent format of Hoyo de Monterrey, is a great Habano, that despite its small size has a very satisfying body that could perhaps even rival that of its larger brothers.

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Cuaba Tradicionales (Cuba)
A double figurado that is quite mild yet does not lack roundness and body. It is 12 cm long and easy to smoke due to a perfect draw. This one can be a bit more than half an hour of pleasure.

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Juan Lopez Petit Corona (Cuba)
Even the most active aficionados forget about this little cigar, but it is perhaps the tastiest Cuban cigar in this category. A good amount of strength and richness accompany it.

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Ramon Allones Small Club Coronas (Cuba)
Quite the minute cigar, but with the ring gauge of a corona. It is a bit less powerful than the Partagas Short, but one that is eager to please with a good dose of aroma.

Bon apetit!

Linked to: Cigar Intelligence Agency

 
 

Cumpay Short (Petit Robusto)

29 Mar

Cumpay Short (Petit-Robusto)

Well, I did it. If you’ve been following my “Best of France” series of articles, then you will recognize the Cumpay Short as Nicaragua’s 2005 winner for Best Cigar. Not being one to ever be able to take someone else’s word for it, I acquired some of these and laid them down to stabilize. Not being one to wait too long before trying something new, I soon had to smoke one. So, here’s the review of my first Cumpay cigar. While I do not concede that this is Nicaragua’s best, I can truly say that it is a heck of a cigar, and a great new addition to my humidor.

A well made little cigar indeed, it boasts an oily wrapper and very pleasant, if subdued, pre-light aroma of cacao and butter. The cut and the light were hassle free; with the cacao notes coming to the fore right away in the smoke. A tiny bit of pepper was also present. What really got me, though, was the density of the smoke. It had a certain creamy quality to it.

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It started out very smooth and certainly remained that way through to the end. The second third developed a more roasted character, I could taste coffee and still the faint pepper, though the pepper was lighter than before. Toward the end, the coffee became a stronger espresso with some sweeter woody notes. There was no hint of bitterness at all; it was perfect from beginning to end. The finish too was smooth and tasty; no surprise there!

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Throughout all this, the ash was very compact and milky white; appropriately so, given the creamy character of the smoke. It looked as if the ash would not fall off all the way through the length of this petit robusto, but alas, it came off a few puffs before the end.

A medium-bodied cigar, the Cumpay Short (Petit-Robusto) is a very nice shorty that I gladly recommend. Having tasted the flavor profile of the Cumpay line, my expectations have been set quite high for the other formats of the brand.

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Aberlour 30 Year

27 Mar

You happen to be traveling across continents for either business or pleasure. On the way back, you make sure you get to the airport three hours early so you have enough time to stop at the duty free shop to take a look at the cigars and spirits section. As you wander about you spot the Abelour 30 Year single malt scotch whisky, with a price tag of €180,00. A question is rises in your mind: “Mmm… Should I get it?” Assuming that you are a big fan of single malt, the answer, of course, is a resounding “yes!”, because as the saying goes, this item is not available in stores; no joke… this whisky is really a duty-free exclusive.

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Of course, at that price, you’ll bring it home and wonder if you should try it right away or wait. And if you are like me, you know you can’t wait anyway so you proceed: From the nose to the palate, the finesse on this single malt is extraordinary. Expect a light floral nose with notes of ripe fruit and a hint of citrus zest. Let this one air out a bit and a note of pepper will become more obvious. On the palate, the whisky is fine and elegant, bold yet not aggressive, with a certain smooth silky character. You will enjoy its complexity, from the notes of vanilla and almond to the sweet and spicy notes, all wrapped up with a zesty character.

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If that sounds good, you’ll really want to try it with a medium to full bodied smoke. I paired it up with a San Luis Rey Serie A, not so much because the notes of the cigar and the whisky are complementary, but because of the good balance of body and strength between the two. Let’s just say that each holds up rather well against the other.

 
 

France’s Best Cigars of 2005: Cuba

24 Mar

Alright, what the heck… Why not go ahead and see which habanos received the best of 2005 trophy in France? I mean, tobacco shops stock just about every Cuban cigar available and smokers smoke Cuban cigars almost exclusively here, so which ones do the Cuban cigar experts prefer? Here we go:

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In second place, with four stars out of six is the Bolivar Royal Corona. This Robusto is described as rich and powerful. Herbal and woody on the nose, this cigar begins with a rather rustic initial burst that softens out with toasty and woody notes in the first third. The cigar will increase in power before the end, yet without losing any of its elegance, with pepper and cacao notes. Of course, being such a classic cigar, one that I enjoy thoroughly, the review is hard to argue. My only question is: Why only four stars out of six? Oh well… lets not spoil a good moment with too much analysis.

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Then we have the winner, with four stars out of four is the Cohiba Robusto. Notes of wood, wet earth, pepper, and cacao fill the review descriptions. I have to agree. They spent the rest of the review, however, lamenting over the amazing degree of inconsistency exhibited by this brand, and Cuban cigars in general; an assertion I couldn’t refute, and a fact that any aficionado must keep in mind when deciding to buy a box. Still, no doubt, the Cohiba Robusto is a great cigar indeed.

 
 

Partagas Serie P No.2 (Cuba)

22 Mar

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Inspect the thick wrapper on this bad boy, and you’ll get a good idea of what lies ahead. The smoking experience of the Partagas serie P No.2 starts here. Look at the veins and the oily copper colored toothy surface of this cigar and you know it’s going to be a winner, a go to Habano for sure. Unless you get the occasional fluke stick, this cigar will certainly not disappoint, delivering a very rich, satisfying smoke every time.

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The pre-light aromas on this one are dark, earthy and chocolaty with a classic Cuban peppery nose. Every time I smoke one of these I just can’t wait to taste the delicious wrapper; the peppery spice is oh so good right from the start.

An easy light later, I find the smoke emanating from the foot so aromatic and pleasant. Aromas of earth and leather dominate for sure. Ahhh… I think, this is what an Habano is all about.

The smoke is definitely dense, but perhaps not as dense as it could be. No matter, the initial burst of pepper with leather and light grassy notes is yummy. An inch or so later the smoke gains a more roasted character and the pepper recedes a bit, but the leather is still present. Past the half way mark, the body of this cigar is solidly dark leather and earth with espresso and pepper. This character remains through to the end, with the pepper picking up a bit before the end.

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The ash on these is great. The burn may require some coaxing from time to time but it is otherwise good. It smokes generally cool, unless you solicit it repeatedly toward the end, which you my end up doing because of the great smoke it yields. Now, this piramid has a tendency to tunnel in the last inch or so. I would resist the urge to correct the tunneling to avoid a bitter finish; don’t sweat it, just let it die with dignity and enjoy a wonderful medium long finish of earth and leather.

I enjoy these smokes thoroughly, and recommend them whole heartedly.

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