The Dalwhinnie single highland malt is an absolute classic. This fifteen-year-old scotch strikes as gentle and timid from the beautiful light golden hue to the sweet nose. You should not be fooled, though. On the palate, the whisky is bold and firm, while managing to maintain a semi-sweet character.

On the nose it is light, delicate and enticing with fruity notes of ripe raspberries and strawberries. Underlying aromas of herbs, straw and mint come to mind as well. I took my time here. I couldn’t get past the delicate hue and the elegant nose. I took it all in.

On the palate, I must admit to being surprised by the fuller bodied character. It makes an instant statement with a certain mouth drying effect while remaining a classic semi-sweet highland malt; a certain delicious bitterness sprang forward as well and balanced the sweetness perfectly. Notes of honey are clearly present as are the notes of coarse mustard, anis and smoke. It is the anise and the smoke that comprise the medium finish.

I confess to falling under its spell and recommend it highly. It’s become a permanent addition to my cellar.