Well, a rather recent discovery of mine is how magnificently well a cigar can be accompanied by medium-bodied aged rum. It’s not the first thing that comes into mind when looking for a “cigar” drink, since most aficionados talk of cognac or whisky, yet I was very surprised by how diverse rums can be; some having very silky textures and, especially the aged rums, various complex characteristics imparted by the wooden barrels it is aged in. Since rum is produced in nearly every country where cigars are made, perhaps it should follow more naturally that these two should marry perfectly.

I tried the Bacardi 8 premium aged rum with a Padron Anniversary Torpedo Maduro and quite enjoyed the rum’s oak and caramel notes with the cigar. Since then, I have added rum to my list of favorite “cigar” drinks.